LUNCH MENU

  • Butter Lamb $16.95
    White poppy seeds, spices and freshly rasted cashews immered in greek yoghurt and fresh whole cream
  • Butter Chicken $14.95
    White poppy seeds, spices and freshly rasted cashews immered in greek yoghurt and fresh whole cream

DINNER MENU

  • Chicken tikka $15.95
    Lightly smoked tandoori grilled marinated chicken breast cubes Served with a fresh coriander chutney and spicy preserves
  • Chicken malai tikka $14.95
    Tandoor grilled chicken breast in a special ginger garlic marinade Served with a fresh coriander chutney and spicy preserves
  • Tandoori prawn $18.95
    Sweet and plump wild prawns seared In the tandoor with exotic spices. Served with a fresh coriander chutney and spicy preserves
  • Fish Tikka $16.95
    Spit roasted fish seared with a blister of spices and citrus Served with a fresh coriander chutney and spicy preserves
  • Vegetable samosa $5.95
    Perfectly spiced mix of potato and peas lightly fried in a crisp pastry shell Served with tamarind chutney and spicy preserves
  • Vegetable pakoras $6.50
    Spiced vegetable fritters made with a flavourful gram batter fried golden Served with tamarind chutney and spicy preserves
  • Onion bhaji $6.95
    Finely sliced onion spice mix fried to a golden crisp in a light and tasty gram crepe batter Served with tamarind chutney and spicy preserves
  • Sweet chili and garlic prawns $18.65
    A sweet duster of wild prawns pan-seared with blistered kashmiri chilies in a lightly sweet tomato garlic glaze
  • Prawn vindaloo $18.95
    Pan-seared wild prawns in a fiery hot and tangy bright curry studded with spears of potato
  • Prawn saag $18.65
    A wonderful braise of seasoned tempered spinach nests spicy sautéed wild prawns in a light glaze
  • Goan kingfish curry $16.65
    Pan-seared kingfish steaks cooked to perfection with a peanut-tamarind duxelle in a fiery hot coconut curry
  • Lamb Sag $17.65
    Lean cubes of fresh marinated lamb Oven-roasted lamb cooked over a slow fire in a wonderful braise of seasoned tempered spinach
  • Lamb vindaloo $17.95
    Spit roasted lamb cubes braised in a fiery hot and tangy bright curry studded with spears of potatoes
  • Lamb madras $17.65
    Ginger-soaked lamb with a spicy peanut-chilli duxelle cooked over a slow fire in an exquisite coconut curry
  • Lamb rogan josh $17.65
    Pan-roasted lamb with a spicy tomato braise finished in a fragrant and most satisfying curry
  • Butter chicken $15.65
    Tandoor chicken tikka in a lightly sweet and creamy tomato sauce with a hint of aromatic fenugreek
  • Chicken korma kashmiri $15.95
    Sautéed chicken in an elegant cream reduction of poppy seeds with a lightly spiced cashew duxelle
  • Chicken tikka masala $15.65
    Pan-roasted chicken in a ginger-garlic marinade cooked in a spicy cashew duxelle and tomato curry
  • Chicken vindaloo $15.95
    Pan-seared chicken cooked to perfection in a fiery hot and tany bright curry studded with spears of potato
  • Chana masala $10.95
    Lightly bruised chick peas cooked over a slow fire with a spicy masala duxelle in a tomato and onion cassaulet
  • Bhindi bhaji $11.65
    Blanched okra sautéed with onions and tomato in an aromatic subzi finished with a tomato and onion curry
  • Navrattan korma $11.75
    Garden vegetables and paneer in an exquisite cream reduction of white poppy seeds with a seasonaed duxelle
  • Aloo gobi $11.45
    Cauliflower florets and spears of potato pan roasted with blistered spices, sweet onion, tomato and nuts
  • Eggplant bharta $11.75
    Fire roasted eggplant sautéed with a satisfying mix of tomato,spring peas,ginger,nuts and spices
  • Dal makhni $10.95
    A delicious black lentil blend cooked over a slow fire with a medley of spices finished with sweet butter and cream
  • Special A palate pleasing sampler of classic Indian appetizers $12.95
    Vegetable samosa/ vegetable pakora/onion bhaji/ papadum/ chutneys and spicy preserves
  • Chicken biryani $15.95
    Pan-seared chicken breast cooked over a slow fire in saffron rice finished with raisins and almonds. Served with a side of yogurt.
  • Lamb biryani $17.95
    Oven-roasted lamb and caramelized onions in a gravy infuse saffron rice datted with raisins and almonds. Served with a side of yogurt.
  • Prawn biryani $18.95
    Pan-seared wild prawns in a spicy miganatte baked to saffron rice garnished with raisins and almonds. Served with a side of yogurt.
  • Navrattan biryani $12.95
    Moist saffron basmati rice cooked over a slow fire with garden vegetables,paneer,raisins and sliced almonds. Served with a side of yogurt.
  • Matar pilau $5.95
    Basmati rice lightly sautéed with fine sweet onion,spring peas and nuts is best served with lamb curries.
  • Jeera pulao $5.50
    Blistered cumin seeds sauteed with fine basmati rice seasoned to enhance any vegetarian or paneer curry
  • Basmati rice $4.95
    Premium basmati rice cooked over a slow fire to release its aromatic and nutty flavor
  • Aloo paratha $4.95
    Hand riced potato blended with an onion and spices, tandoor –grilled between fine layers of wholewheat pastry
  • Paneer kulcha $5.95
    Finely crumbled paneer mix with a blend of spices and chilies, tandoor grilled between aromatic layers of naan.
  • Peshawari naan $6.95
    Coconut infused nan laced with dried fruit,raisins and nuts is best enjoyed with one of our delicious lamb curries.
  • Plain $2.50
  • Butter naan $2.75
  • Garlic butter naan $2.95
  • Lachha paratha $3.50
    Sweet butter folded into layers of fresh naan produces a richer and flakier bread for lamb
  • Tandoori roti $2.50
    The nutty qualities of wholewheat lend its unique flavor to any vegetarian entrée
  • Thalli for two Special $59.95
    Chef”s appetizer platter for 2 2 non veg entrée 1 vegetarian or paneer entrée Saffron basmati rice and naan for 2 Maheshwari papadum Tamarind,mint and mango chutney
  • Thalli for two Special $49.95
    Chefs appetizer platter for 2 1 paneer or vegetarian entrée 2 additional vegetarian entrée Saffron basmati rice and naan for 2 Maheshwari papadum Tamarind,mint and mango chutney
  • Mango kulfi $6.95
    Creamed sweet mango infused into a Cardamom vanilla dairy reduction served Frozen campate of mango and fresh whipped cream.
  • Rice kheer $5.95
    Coconut milk and rosewater perfumes ,our lightly sweet rice pudding made with raisins almond pistachios and fresh whipped cream
  • Saag paneer $13.65
    A wonderful braise of tempered seasoned spinach simmered with toasted paneer cubes and spices
  • Matar paneer $13.65
    Spring peas, sweet onions and toasted cubes of paneer sautéed with a spicy cashew duxelle in a tomato curry
  • Paneer makhni $13.45
    Toasted paneer gently simmered in a lightly Sweet and creamy tomato sauce with a hint of fenugreek
  • Achari paneer $13.45
    Toasted paneer cubes in a most tantalizing Achari masala made with exotic spices and fine preserves
  • Chilled mango lassi Chai $6.95
  • A la carte Chilled mango lassi $4.95
  • Chai $3.50

69 Yorkville Ave. Toronto,ON M5R 1B8

Monday-Sunday
Lunch 11:30am - 2:30pm
Dinner 5:00pm - 10:00pm

Email us : info@utsav.ca Online Order Call : 416.961.8349

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